Adapted from Smoke & Spice, by Cheryl and Bill Jamison:
2# sweet potatoes, peeled, cut into 3" chunks
1/4 red bell pepper, diced
2 celery ribs, diced
1 Tablespoon sweet onion, diced
1/4 c cilantro, chopped roughly
salt and pepper to taste
Dressing:
1/3 c lime juice
1 canned chipotle chile, finely diced(this gives a hint of a bite-add more if you like it hot)
1 Tbsp ketchup
1/2 tsp Dijon mustard
1 large garlic clove, minced
1/3 c olive oil
Boil sweet potatoes in a large pan of salted boiling water; cook until tender, 10-15 minutes. Drain, rinse, let cool, dice into 1/2" pieces.
Combine pepper, celery, onion, and cilantro in a large bowl. Add sweet potatoes, and mix.
Combine dressng ingredients and mix. Pour over potato mixture and mix gently. Taste and adjust seasoning. Chill for 2 hours or overnight.
Review: my non-potato-salad-loving hubby liked it! Also good with white potatoes.
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Monday, August 29, 2011
Saturday, July 9, 2011
Pasta Sauce: Asian Pesto
I was driving home last night at 6pm, with no idea of what I was about to make for dinner, but I had just picked cilantro from a community garden. Hmmmm... Here is what the cilantro became:
Asian Pesto
1 bunch cilantro, leaves only
1/4-1/2 cup vegetable oil
6 walnuts or a handful of peanuts
1-2" of fresh ginger, peeled and then grated
3-6 cloves garlic depending on how much you like garlic
1/4-1/2 teaspoon salt
(chopped jalapeno pepper)
Combine all ingredients in a blender. Whirl away until smooth.
Great mixed into a bowl of pasta, or as a dipping sauce for grilled vegetables or chicken.
Asian Pesto
1 bunch cilantro, leaves only
1/4-1/2 cup vegetable oil
6 walnuts or a handful of peanuts
1-2" of fresh ginger, peeled and then grated
3-6 cloves garlic depending on how much you like garlic
1/4-1/2 teaspoon salt
(chopped jalapeno pepper)
Combine all ingredients in a blender. Whirl away until smooth.
Great mixed into a bowl of pasta, or as a dipping sauce for grilled vegetables or chicken.
Sunday, January 16, 2011
Homemade Chocolate Syrup
Semi-Sweet Chocolate Syrup
1 cup water
1/2 cup sugar
2/3 cup cocoa powder(we like Guittard)
1/4 tsp salt
1 tsp vanilla
- Combine water and sugar. Bring to a boil.
- Add cocoa powder and salt, mix well, and simmer for 3 min. Stir! It will thicken.
- Remove from heat. Stir in vanilla.
Store in the refrigerator.
Substitute cinnamon for Mexican hot chocolate, or peppermint extract.
To make hot chocolate, add 3 Tablespoons syrup to 1 cup of hot milk.
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About Me
- Stef
- Sewing since I was 8...a friend of my grandmother's sent us a large box filled with fabric scraps. That was all it took!
