Thursday, September 24, 2009


Ten, as in ten weeks to December.........Enough said.

Homemade jam, sauce, jelly, salsa. Yum! It's homemade, it's edible, it's a treat, it's special, you can personalize it with your own special ingredients. You can do this in a few hours one night.

Don't have jars? Ask an older neighbor, or hunt through a thrift store.

We just made Chipotle Peach Barbecue Sauce, and Salsa.

Need ideas? Check out Fresh Preserving.

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About Me

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Sewing since I was 8...a friend of my grandmother's sent us a large box filled with fabric scraps. That was all it took!